Producing wine consumes a lot of energy and water. From irrigating the vineyard and harvesting grapes, to bottling and treating wastewater—there are unique opportunities for agriculture business owners to lower utility bills and increase profit margins.

Producing wine consumes a lot of energy and water. From irrigating the vineyard and harvesting grapes, to bottling and treating wastewater—there are unique opportunities for agriculture business owners to lower utility bills and increase profit margins.

Producing wine consumes a lot of energy and water. From irrigating the vineyard and harvesting grapes, to bottling and treating wastewater—there are unique opportunities for agriculture business owners to lower utility bills and increase profit margins.

California dairy farmers stand to save big on utility costs when they invest in new, energy-efficient equipment. The Agriculture Energy Savings Action Plan (AESAP) program can help by providing PG&E customers rebates for energy- and cost-saving equipment and upgrades.

When compared to crops grown outdoors, those cultivated in greenhouses and other indoor grow facilities produce higher yields thanks to greater control over the growing environment.

Agricultural business expenses continue to rise as inflation and supply challenges impact the US economy. This has been especially hard on farmers and growers in California who face water fluctuations during one of the worst droughts on record.